• 924 553 424
  • contacto@arcozafra.com

Arco Menu

Starters

  • Salted anchovy and anchovy in vinegar with Cottage cheese and strawberries
    Salted anchovy and anchovy in vinegar with Cottage cheese and strawberries 20,00 €
  • Roasted sirloin from a pig breed of Extremadura kept in a special clay pot called orza with olive oil and topped up with pimentón dulce de la Vera
    Roasted sirloin from a pig breed of Extremadura kept in a special clay pot called orza with olive oil and topped up with pimentón dulce de la Vera 18,00 €
  • A base of crystal prawns covered with poultry eggs topped up with sliced semicured red tuna ham.
    A base of crystal prawns covered with poultry eggs topped up with sliced semicured red tuna ham. 20,00 €
  • Creamy, cold tomato and passion fruit soup with extra virgin olive oil ice-cream
    Creamy, cold tomato and passion fruit soup with extra virgin olive oil ice-cream 8,00 €
  • Tender leaves salad with citrus pickled poultry
    Tender leaves salad with citrus pickled poultry 14,00 €
  • Endives cooked at low temperature, roast peach, nuts and gorgonzola cheese
    Endives cooked at low temperature, roast peach, nuts and gorgonzola cheese 14,00 €
  • Carpaccio of retinto, meat from a native breed of Extremadura, nuts vinaigrette and parmesan
    Carpaccio of retinto, meat from a native breed of Extremadura, nuts vinaigrette and parmesan 18,00 €
  • The intern part of the meat between the shoulder and the ribs from the pork in the middle of the plate surrounded by prawns and bathed in agua Chile
    The intern part of the meat between the shoulder and the ribs from the pork in the middle of the plate surrounded by prawns and bathed in agua Chile 20,00 €
  • JAMÓN IBÉRICO DE BELLOTA
    JAMÓN IBÉRICO DE BELLOTA 20,00 €
  • SURTIDO DE CROQUETAS
    SURTIDO DE CROQUETAS 14,00 €
  • QUESO CURADO
    QUESO CURADO 16,00 €
  • Candied artichoke, baba ganoush and egg yolk cured in soy sauce
    Candied artichoke, baba ganoush and egg yolk cured in soy sauce 15,00 €
  • Micro veggies barbecue
    Micro veggies barbecue 16,00 €
  • French oysters 5,00 €/ud.

    (Under availability)

From the Sea

  • Tiradito of red tuna Balfegó, watermelon sauce, creamy beetroot and mosto yema, the first juice from the grape used at the win process
    Tiradito of red tuna Balfegó, watermelon sauce, creamy beetroot and mosto yema, the first juice from the grape used at the win process 22,00 €
  • Aquanaria bass, pickled sauce and vegetables
    Aquanaria bass, pickled sauce and vegetables 21,00 €
  • Pyrenesn trout ingot with an orange and passion fruit sauce with prawns
    Pyrenesn trout ingot with an orange and passion fruit sauce with prawns 22,00 €
  • Candied cod with muhammara base
    Candied cod with muhammara base 20,00 €
  • Semicured sturgeon, sweet corn purée, crystallized baby spinach and citrus
    Semicured sturgeon, sweet corn purée, crystallized baby spinach and citrus 20,00 €

From the Earth

  • Beef high loin
    Beef high loin 25,00 €

  • Sirloin from retinto a kind of breed of Extremadura 30,00 €
  • Jaw muscle meat from retinto breed and Crayfish with truffled creamy mashed potatoes
    Jaw muscle meat from retinto breed and Crayfish with truffled creamy mashed potatoes 22,00 €
  • Lamb shank lacquered with hoisin sauce
    Lamb shank lacquered with hoisin sauce 18,50 €

  • IGP Corderex lamb shoulder cooked at low temperature.
    IGP Corderex lamb shoulder cooked at low temperature. 35,00 €

    IGP CORDEREX is the label that certified that the lamb was born and grown in Extremadura.

  • Roast pork with Yorkshire puddin
    Roast pork with Yorkshire puddin 21,00 €
  • The front part of the loin of a native pork breed of Extremadura with Canarian mojo picón sauce and coriander oil
    The front part of the loin of a native pork breed of Extremadura with Canarian mojo picón sauce and coriander oil 21,00 €

Rice´s

  • Risotto with Spanish champagne from Extremadura (Cava extremo), strawberries and pecorino cheese
    Risotto with Spanish champagne from Extremadura (Cava extremo), strawberries and pecorino cheese 19,00 €

  • Black rice with baby squid, prawn and lime aioli
    Black rice with baby squid, prawn and lime aioli 20,00 €

Desserts

  • Homemade desserts
    Homemade desserts 7,50 €

    ( Own and of "DULCE AZAHAR" )

Bread

  • Bread service
    Bread service 1,00 € / UD.
  • Gluten free bread service
    Gluten free bread service 1,40 € / UD.

NOTA: Si tiene usted alguna alergia alimentaria o intolerancia, por favor comuníquelo en sala. Gracias

Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com

    Creado por 1magen | Studio Creativo © 2021 Arco Plaza y Arco Restaurante son marcas registradas.