ACORN-FED IBERIAN CURED HAM.
EXTREMENIAN CHEESE BOARD (PINTO)
CROQUETAS CASERAS (homemade)
CARPACCIO OF RETINTO WITH OLD MUSTARD VINAIGRETTE PISTACHIOS AND PARMESAN CHEESE
SALMOREJO OF MANGO WITH CARAMELISED GOAT'S CHEESE AND FRIED ALMOND
PICKLE CITRIC OF WILD SEA BASS, YUZU SORBET AND CARROT AND YUKA CRISPS
CARPACCIO OF SMOKED TUNA, PONZU JELLY AND MAYO WASABI
BRAISED OCTOPUS, VINAIGRETTE OF FRIED PRAWNS AND GUACAMOLE
BABY BROAD BEAN SAUTEED WITH BLACK GARLIC ON TOP OF WARM ZAALOUK WITH PINCH OF CORIANDER AND MUSTARD
CESAR SALAD WITH RED PARTRIDGE
MUSHROOM RISOTTO WITH ROASTED WILD BOAR SIRLOIN AND TRUFFLE
RED TUNA TARTARE UGO CHAN STYLE (COLD CAULIFLOWER CREAM AND LUPUS ROE)
BBQ RIBS OF RED TUNA BALFEGO, CHIPS AND HOISIN MAYO
TURBOT LOIN, ROASTED ONION CREAM WITH MISO AND KATSUOBUSHI
BAKED COD LOIN, PEPPERMINT AND LIME OIL AND YOGURT SOUR CREAM
GRILLED IBERIAN PEN WITH MOJO PICÓN
STEAK TARTARE OF MATURE BEEF ENTRECOTE WITH GREEN MUSTARD
SIRLOIN OF RETINTO BEEF, GRAVY SAUCE AND FOIE
IBERIAN PREY WITH RED FRUIT SAUCE, VANILLA PARMENTIER AND MICRO VEGGIES
LEG LAMB CYLINDER WITH PEACH SAUCE AND CURED CHEESE FOAM
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
BLANCO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
ROSADO
TINTO
TINTO
(Selección Especial)
(Verdejo)
(ECO)
(ECO)
(ECO)
Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com
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