ACORN-FED IBERIAN HAM.
CROQUETAS CASERAS (homemade)
CARPACCIO OF RETINTO WITH OLD MUSTARD VINAIGRETTE, PISTACHIOS AND PARMESAN CHEESE
MOJAMA OF RED TUNA, ALBORONÍA, FRIED ALMOND AND DRIED PEACHES
SALAD OF LAMB'S LETTUCE , BURRATA, DUCK HAM,PESTO PISTACHIO AND CROISSANTS
SALAD OF PICKLED RED PARTRIDGE
SALMOREJO OF STRAWBERRIES AND CHERRY TOMATOES, PICKLED SEA BASS AND GOAT CHEESE ICE-CREAM
CARPACCIO OF IBERIAN PREY, ARUGULA AND PARMESAN CHEESE
CREAMY RICE OF SQUID AND CARAMELISED ONION
WOK OF VEGETABLES AND GLAZED SCALLOPS
TARTARE OF RED TUNA BALFEGÓ ON CASHEW AJOBLANCO SAUCE AND WAKAME SEAWEED
SEA BASS ON SALT WITH GREEN MOJO AND SEAWEED SALAD
ROASTED JUMBO COD WITH AROMATIC HERBS, GREEN PEAS AND ROAST AIOLI OF RAISINS
RED TUNA BALFEGÓ SECRET WITH FRIED RED PRAWNS SAUCE
CROAKER LACQUERED WITH OYSTER SAUCE, COCKLES, PASSION FRUIT AND MUSTARD
GRILLED IBERIAN PEN WITH MOJO PICÓN
IBERIAN SIRLOIN WITH XO SAUCE, SHIITAKE AND PICKLED CARROTS
MATURE BEEF LOIN WITH BOURBON SAUCE
LAMB SHANK, HOISIN SAUCE AND MASHED POTATO AND PIMENTÓN
BEEF RIB AT LOW TEMPERATURE GLAZED WITH BBQ
BLANCO
BLANCO
TINTO
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TINTO
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BLANCO
BLANCO
BLANCO
TINTO
TINTO
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ROSADO
TINTO
TINTO
(ROBLE)
(Selección Especial)
(Verdejo)
(ECO)
(ECO)
(ECO)
Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com
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