TRAY OF HAND-SLICED ACORN-FED IBERIAN HAM
SURTIDO DE CROQUETAS
CARPACCIO OF RETINTO (BEEF BREED FROM EXTREMADURA) WITH MUSTARD VINAIGRETTE, NUTS AND PARMESAN CHEESE
BRAISED OCTOPUS ON TOP OF BLACK SALMOREJO AND PIMENTÓN (PAPRIKA)
PICKLED BASS WITH OLIVADA (BLACK OR GREEN TAPENADE)
ROASTED TOMATOES, PEPPERS AND ONIONS WITH BLACK OLIVES AND BONITO (WHITE TUNA)
BABY LEAVES, SMOKED CROAKER, SWEET-AND-SOUR CARROTS AND NUTS
CREAMY BUTTERNUT SQUASH RAVIOLIS AND SUNFLOWER SEEDS
EXTREMENIAN LAMB CANELLONIS, TOMATO SAUCE AND GRATIN PARMESAN CHEESE
PICKLED SECRET PORK, UDON PASTA AND VEGGIES
RICE WITH HARE
TUNA TATAKI,EDAMAME BEANS HUMMUS, CRUNCHY GREEN RICE AND PRAWN'S OIL
OVEN BAKED COD, CURED HAM CONSOMÉ, ALBILLAS AND GREEN PEAS FOAM
TURBOT, CHINESE CABBAGE, ROASTED ONIONS AND TARTAR SAUCE
GREATER AMBERJACK, PANIPURI(WATER-FRIED-BREAD), CREAMY COLIFLOWER AND MENESTRA (SPANISH WAY VEGETABLE STEW)
SEMICURED IBERIAN PREY, CREAMY POTATOES AND GOAT'S CHEESE SPHERICS
GRILLED IBERIAN PEN WITH BLACK BEER SAUCE
LAMB LOIN "FRENCH RACK" BUTTER GLAZED
RETINTO BEEF SIRLOIN WITH GREEN MUSTARD SAUCE
(200GR. DE LOMO BAJO DE VACA MADURADO (55/60 DÍAS),
CHEDDAR INGLÉS AHUMADO, GUANCHALE, TOMATE SECO Y SALSA ARCO)
BEEF BURGER (200GR OF BEEF LOW LOIN MATURED FOR ABOUT 55/60 DAYS),SMOKED ENGLISH
CHEDDAR, GUANCIALE, SUN-DRIED TOMATOES AND ARCO SAUCE
HOMEMADE DESSERTS
BREAD SERVICE
GLUTEN-FREE BREAD SERVICE
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
BLANCO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
ROSADO
(ROBLE)
(Selección Especial)
(Verdejo)
(ECO)
(ECO)
(ECO)
Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com
Creado por 1magen | Studio Creativo © 2021 Arco Plaza y Arco Restaurante son marcas registradas.