TRAY OF HAND-SLICED ACORN-FED IBERIAN HAM
BREAD TOASTED WITH IDIAZABAL SMOKED CHEESE AND ANCHOVY DOUBLE 0
SURTIDO DE CROQUETAS
CARPACCIO OF RETINTO WITH MUSTARD VINAIGRETTE, NUTS AND PARMESAN CHEESE
RED FRUITS SALMOREJO TOPPED WITH RICOTTA SNOW AND CRUNCHY MANGO
SALAD OF CARAMELISED GOAT CHEESE ROLL, CHERRY TOMATOES IN CONFIT AND NUTS
SANGCHU SSÄM FILLED WITH WHITE PRAWNS, KIMCHI SAUCE AND LIME GEL
CITRIC PICKLED OF QUAIL AND BABY ZUCCHINI
SALTED KING PRAWNS WITH YUM-YUM SAUCE
FRIED RICE WITH SEASONAL VEGGIES, MARINATED TOFU AND CREAMY ROASTED ONION
RISOTTO OF IBERIAN PORK CHEEKS AND TORTA DE BARROS
SEAFOOD STICKY RICE TOPPED WITH FOUR SHAVINGS
RED TUNA SASHIMI, ORANGE PONZU, SRIRACHA SAUCE AND AVOCADO
COD AJOARRIERO WITH A PINCH OF RED CURRY
BASS, CARABINIERS BISQUE AND SCALLOPS CANDIED IN PRAWN BUTTER
SPICED RED PORGY WITH BEARNAISE SAUCE AND SMOKED VEGGIES
TARTAR OF RED TUNA WITH GUACAMOLE, MILD MANGO CHUTNEY AND CURRY
LAMB SHANK LACQUERED WITH HOUSIN SAUCE
KID SHOULDER WITH COUS-COUS AND ROASTED VEGGIES
IBERIAN SECRET PORK WITH PIQUILLO PEPPERS SAUCE, CRUNCHY KING PRAWNS AND SWEET POTATO SPHERES
GRILLED IBERIAN PEN WITH GREEN MOJO
MATURE BEEF LOIN, ROSEMARY ROASTED POTATOES AND TXIMITXURRI
BEEF STEAK TARTARE WITH EGG YOLK SEMI CURED IN SOY SAUCE AND SRIRACHA-MAYO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
BLANCO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
ROSADO
(ROBLE)
(Selección Especial)
(Verdejo)
(ECO)
(ECO)
(ECO)
Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com
Creado por 1magen | Studio Creativo © 2021 Arco Plaza y Arco Restaurante son marcas registradas.