ACORN-FED IBERIAN CURED HAM.
EXTREMENIAN CHEESE (PINTO)
CROQUETAS CASERAS (homemade)
CARPACCIO OF RETINTO WITH OLD MUSTARD VINAIGRETTE PISTACHIOS AND PARMESAN CHEESE
BURRATA SALAD WITH GRAPE VINAIGRETTE
ORANGE AND SMOKED COD SALAD WITH RASPBERRIES AND TOMATO CHERRY SAUCE
HOMEMADE FOIE WITH CREAMY GOAT CHEESE AND QUINCE JAM
BUTIFARRA (CATALAN SAUSAGE) WITH PORTOBELLO, BEANS AND CARAMELISED ONION
RISOTTO OF BOLETUS AND IBERIAN SECRET
SCALLOPS WITH IBERIAN DEWLAP AND FOIE SHAVINGS
OVEN COOKED COD LOIN ON TOP OF ESCALIVADA (A MIX OF SPANISH ROASTED VEGETABLES) AND ROASTED AIOLI
SEARED SEA BASS ON TOP OF LEEK AND VERDEJO CREAM, PRAWN TARTARE AND TOMATO VINAIGRETTE
BALFEGÓ RED TUNA LOIN WITH PLUM SAUCE AND COUS-COUS
SALMON TERIYAKI WITH ROASTED CASHEWS AND VEGETABLES
IBERIAN PIG CHEEK WITH SAUCE OF ITS OWN STEW AND SPICED PUMPKIN
GRILLED IBERIAN PEN WITH MOJO PICÓN
MATURE BEEF LOIN WITH GREEN MUSTARD
LAMB SHANK LACQUERED WITH HOISIN SAUCE AND ROASTED VEGETABLES
DUCK MAGRET WITH BAKED APPLES AND WALNUTS
BLANCO
BLANCO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
ROSADO
TINTO
TINTO
(Verdejo)
(ECO)
(ECO)
(ECO)
(ARIENZO)
Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com
Creado por 1magen | Studio Creativo © 2021 Arco Plaza y Arco Restaurante son marcas registradas.