ACORN-FED IBERIAN CURED HAM.
PINTO CHEESE BOARD (FLOR, PICANTITO, SUDAO,RULO)
CROQUETAS CASERAS (homemade)
CARPACCIO OF RETINTO WITH OLD MUSTARD VINAIGRETTE, PARMESAN CHEESE AND WALNUTS
BURRATA SALAD, ROASTED PEACH, ARUGULA AND PESTO PISTACHIO
POKE BOWL OF SMOKED SARDINE (BROWN RICE, WAKAME,CUCUMBER, CHERRY TOMATOES AND AVOCADO)
SALMOREJO OF RED FRUITS WITH RICOTTA CHEESE
PICKLE SEA BASS AND AVOCADO CREAM
LEBANESE HUMMUS, ROASTED VEGGIES, AJILIMOJILI AND PUMPKIN SEEDS
SAILOR'S RICE
CANNELLONI OF ROAST HAM, PARMESAN CHEESE AND FRIED PORK RINDS
TATAKI OF RED TUNA BALFEGÓ WITH MANGO PONZU
AMBERJACK WITH ORANGE AND CURCUMA SAUCE, YELLOW CHILLI AIOLI AND CRUNCHY LEEK
SALMON TARTAR
COD LOIN WITH ZUCCHINI THAI SAUCE AND PEAS
IBERIAN PREY, ROAST SWEET POTATO AND THERMIDOR SAUCE
IBERIAN PEN WITH MOJO PICON
TERRINE OF FREE RANGE CHICKEN, PICKLED STRAWBERRIES AND FOIE
TATAKI OF BEEF "AU JUS" AND CARAMELISED ONION CREAM
SHOULDER OF SUCKLING LAMB 74°
BLANCO
BLANCO
BLANCO
BLANCO
TINTO
TINTO
TINTO
TINTO
TINTO
TINTO
BLANCO
BLANCO
TINTO
TINTO
TINTO
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ROSADO
TINTO
TINTO
(ECO)
(ECO)
Arco Restaurante · C/ Arco San Antonio, 9·A - 06300 ZAFRA | BA - Teléfonos: 924 553 424 · 620 757 810 - Mail: contacto@arcozafra.com
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